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KMID : 1007520040130050597
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Food Science and Biotechnology
2004 Volume.13 No. 5 p.597 ~ p.602
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Prevention of Orotic Acid-induced Fatty Liver in Rats by Capsaicin
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Cha Jae-Young
Jun Bang-Sil
Cho Young-Su
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Abstract
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KEYWORD
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orotic acid, capsaicin, fatty liver, triglyceride accumulation, phosphatidate phosphohydrolase
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